E 180    TAIWANESE COOKING                                                                         Fee: $30

Wednesday,  10/22   (One Session)              6:00 - 9:00  PM                    HS Room: 102

If you love Mexican chiles, then you need to try the mother sauce of Taiwanese food. Let’s have a party while we prepare LU ROU FAN (Taiwanese braised pork with rice) & GUA BAO (Braised pork belly with steamed buns). These two dishes are rich, savory and slightly sweet and pairs well with rice, noodles or blanched vegetables. Don’t miss out on making these classic, savory popular Taiwanese dishes. There is a $25 tasting fee payable in class to the instructor.

INSTRUCTOR: Lucy Su, experienced instructor