E 171              LET’S MAKE SPRING ROLLS*                                                                                  Fee: $30

Tuesday, 3/26 (One Session)                            6:30 - 9:30 PM                                             HS Room: 102

Who doesn’t love crunchy, savory, yummy spring rolls? Spring rolls can be served as a delicious appetizer, or as an afternoon snack like in Dim Sum. You will learn how to make the common spring roll filling, as well as the tips and tricks you need to know when making them. Come and join us for a fun spring roll party, and don’t forget your apron! There is a $25 tasting fee payable in class to the instructor.

INSTRUCTOR: Lucy Su, experienced instructor