E 190     FRIED RICE 101*              Fee: $30

Tuesday, 10/10 (One Session)         7:00 - 9:00 PM         HS Room: 102

Did you know that in the old years when a Chinese restaurant was trying to hire a chef, people would ask a chef to make fried rice as a test? Fried rice is a simple dish to make, but it’s one of the hardest to get right. When you take this class you will learn the ingredients and understand how to control the heat. Walk away with all of the knowledge of fried rice. There is a $20 tasting fee payable in class to the instructor.

INSTRUCTOR: Lucy Su, experienced instructor