E 187 FLAT BREADS*                                                      Fee: $30

Wednesday, 11/8 (One Session)       6:30 - 8:30 PM              HS Room: 102

Flat breads are very versatile and add a variety of texture & flavors to your meal. They are also healthier than store bought breads as you are in control of what ingredients you want to use.

They are preservative free yet can store well when refrigerated. Flat breads can be used as bases for wraps & rolls and a one-dish meal too. No Knead liquid dough spiced potato paratha, Spinach Wrap, and Easy Garlic Naan will be featured in this class. There is a $10 tasting fee payable in class to the instructor.

INSTRUCTOR: Simmrin Chakravarty has a Bachelor of Science degree in Food Science & Nutrition from India. She is an experienced instructor, and offers private customized cooking classes for individuals and groups