E177 STEAM, STEAM, STEAM* Fee: $30

Monday, 11/28 (One Session) 7:00 - 9:00 PM HS Room: 102

Each of these dishes will only take about 10 minutes to make! Whether

you love savory pork ribs with fermented black beans & colorful peppers,

the festive look of aromatic fish, or even light and silky Japanese steamed

eggs, then this class is for you! Take on this amazing cooking experience

and add these techniques to your daily life. There is a $15 tasting fee

payable in class to the instructor.

INSTRUCTOR: Lucy Su, Experienced Instructor