E175 TOFU IN THREE WAYS* Fee: $30

Monday, 11/7 (One Session) 7:00 - 9:00 PM HS Room: 102

How much do you know about tofu? Who said healthy food can’t be

delicious? Tofu has been in Chinese cuisine for more than 2000 years. It

was the poor people’s great protein source and the royal delicacy. You will

learn the Red Braise Tofu just like every Taiwanese mom does at home.

You will also learn how to make simple delicious Spicy Korean tofu stew.

Let’s not forget Crispy Fried Tofu which is crispy on the outside but soft

and tender on the inside with a refreshing, garlicky pickled cabbage.

There is a $15 tasting fee payable in class to the instructor.

INSTRUCTOR: Lucy Su, Experienced Instructor