E174 BASIC SAUSAGE MAKING* Fee: $30

Tuesday, 10/18 (One Session) 7:00 - 9:00 PM HS Room: 102

You always wanted to know how sausage was made! Come out and learn

the steps to make fresh sausage safely using a KItchenAid mixer. We will

go over the steps that will give you the skill and confidence to make your

own sausages. At the end of class we will cook and try what you helped to

make. There is a $10 food tasting fee payable in class to the instructor.

INSTRUCTOR: Greg Wieting, Experienced Instructor and food enthusiast