E173 NO KNEAD BREAD BAKING* Fee: $30

Tuesday, 10/11 (One Session) 7:00 - 9:00 PM HS Room: 102

Crusty bread with a lot of flavor is easy to make at home! The instructor

will show you the basics of No-Knead bread using a yeast starter and

sourdough leaven. The instructor will make a basic country recipe, show

stretching, shape dough and bake proofed loaves. We’ll also discuss

Baker percentages. You will see how simple it is to make bread that

rivals Artisan bakeries. Once you follow these steps at home and enjoy

your bread, you will make it a part of your life forever. There is a $5 food

tasting fee payable in class to the instructor.

INSTRUCTOR: Greg Wieting, Experienced Instructor and food enthusiast