E166 The Rice Bowl Fee: $25

Tuesday, 10/26 (One Session) 7:00 - 9:00 PM HS Room 102

Rice is a popular staple around the world - this class offers 3 different ways to “jazz

up’ rice for your next meal. Persian Jeweled Rice - Jawaher Pulao - fragrant Basmati

rice infused with Middle Eastern spices, cooked to perfection dotted with assorted

jewels of toasted nuts, raisins, craisins and more! Rice and Sausage “Fritatata” - a

unique rice and sausage casserole using left over rice (or make a batch of fresh

rice for this too), a quick weeknight meal or a brunch alternative. This just might be

your new go to comfort dish! Tamarind rice - a delicious way to use up that bowl of

rice sitting in your refrigerator - lightly sauteed with onions and infused with a sweet,

tangy and spicy tamarind sauce, garnished with toasted peanuts. A great one dish

meal especially on a crisp cold evening.

INSTRUCTOR: Simmrin Chakravarty (see above).